In northern Congo, wild meat and fish remain an important part of the local diet.
In rural areas, 70% of people ate wild meat the day before the survey was conducted, compared to 37% of people living in towns. Rural households consumed almost 5,000 kg of wild meat and 4,600 kg of fish, accounting for 90% of their animal protein intake.
In Ouesso, wild meat is the favourite choice for 45% of the population, ahead of fish (38%), which is valued for its taste, cultural importance and 'nat...
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