In northern Congo, wild meat and fish remain an important part of the local diet.
In rural areas, 70% of people ate wild meat the day before the survey was conducted, compared to 37% of people living in towns. Rural households consumed almost 5,000 kg of wild meat and 4,600 kg of fish, accounting for 90% of their animal protein intake.
In Ouesso, wild meat is the favourite choice for 45% of the population, ahead of fish (38%), which is valued for its taste, cultural importance and 'natural' quality. These insights highlight the challenge of balancing food security, cultural traditions and biodiversity conservation.
The SWM Programme, supported by the EU, the FAO and the AFD, is exploring ways to ease the pressure on wildlife while promoting local alternatives.
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