In northern Congo, wild meat and fish remain vital for local diets.
In rural areas, 70% of people ate wild meat the day before the survey, compared to 37% in towns. Rural households consumed nearly 5,000 kg of wild meat and 4,600 kg of fish, making up 90% of their animal protein.
In Ouesso, wild meat is the favorite choice for 45% of the population, ahead of fish (38%) — valued for its taste, cultural importance, and “natural” quality.
These insights highlight the challenge: how to balance food security, cultural traditions, and biodiversity conservation.
The SWM Programme, supported by the EU, FAO and AFD, is exploring solutions to ease pressure on wildlife while supporting local alternatives.
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