In northern Congo, wild meat and fish remain vital for local diets.
In rural areas, 70% of people ate wild meat the day before the survey, compared to 37% in towns. Rural households consumed nearly 5,000 kg of wild meat and 4,600 kg of fish, making up 90% of their animal protein.
In Ouesso, wild meat is the favorite choice for 45% of the population, ahead of fish (38%) — valued for its taste, cultural importance, and “natural” quality.
These insights highlight the chal...
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