Every year, five to six million tons of wild meat are harvested in Central Africa to respond to increasing demand. Almost all animals, from the largest mammals to the smallest insects, are hunted, traded, and consumed. "Culturally and economically, bushmeat is extremely important in Central Africa," explains Theodore Trefon, senior researcher at the Africa Museum, Belgium. "Bushmeat consumption provides vital income and nutrition for millions of people." The growin...

READ THE STORY