Sharks and rays now make up a growing share of the artisanal catch in the Republic of Congo, with 23,073 tons landed between 2000 and 2017. Their meat is consumed locally, while their fins are exported to Asia, where they can fetch up to 25,000 CFA francs per kilogram. This demand has led to targeted fishing, threatening species like the hammerhead shark, highly sought after for its meat.
A lack of strict regulation leaves these species vulnerable to overfishing. Specialized buyers remove the fins and gills, which are then sold on international markets. Better traceability and the introduction of fishing quotas could help preserve these vital species while supporting the livelihoods of local fishermen.